Filipino Kakanin

Our Ube Mango Biko is a premium take on a beloved Filipino classic, meticulously crafted with the highest quality ingredients. First, we start with glutinous rice, known for its sticky texture, which forms the base of this traditional Filipino kakanin. Next, we cook the rice to perfection and sweeten it with rich coconut milk, ultimately, resulting in a creamy and slightly chewy consistency.

A Tropical Twist with Mango and Ube

For the ube component, we use authentic purple yam, which is steamed and mashed to create a smooth, vibrant purple layer. Afterward, we combine the ube with natural sweeteners to enhance its unique flavor. Additionally, to add a tropical twist, we incorporate ripe mangoes, which are carefully peeled and diced to preserve their juicy sweetness. Finally, we gently fold the mangoes into the mixture, ensuring that each bite of our Filipino kakanin contains a delightful burst of fruit. contains a delightful burst of fruit.

As the mixture comes together, it is carefully layered and cooked slowly to meld the flavors together, thereby allowing the sweetness of the ube and mango to blend harmoniously with the rich coconut base. As a result, the final product is a beautifully textured dessert that combines traditional elements with a refreshing, fruity twist. In the end, every serving of our Ube Mango Biko makes for the perfect Pasalubong, offering a deliciously unique experience and showcasing our commitment to quality and authenticity with each bite of this exceptional Filipino kakanin.