Enjoy the rich, smooth flavor of our tablea chocolate, featuring a delightful blend of earthy, nutty, and subtly sweet notes for an irresistible taste experience.
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Our Tablea Chocolate features the finest, sustainably sourced cacao beans, delivering a pure and intense chocolate experience. First, we carefully ferment and dry high-quality, organic cacao beans to develop their deep, complex flavors. Once they’re ready, we roast the beans to perfection, enhancing their rich, nutty aroma and flavor profile.
After roasting, the beans are ground into traditional tablea chocolate, preserving their robust chocolate taste. This minimally processed form maintains the nutritional benefits and full-bodied flavor of the cacao, offering a rich, authentic taste experience.
Our tablea chocolate is versatile—perfect for melting into rich hot chocolate, incorporating into desserts, or using as a unique ingredient in cooking. Packed with antioxidants, fiber, and essential minerals, it provides a wholesome, natural way to enjoy the benefits of chocolate without added sugars or artificial ingredients. Additionally, each batch is carefully produced to ensure the highest quality, making it an ideal Pasalubong, delivering a pure, traditional taste of cacao that is both delicious and nutritious.
Our tablea offers a rich, authentic chocolate flavor, ideal for traditional Filipino hot chocolate and desserts.
We use premium, organic cacao beans that are sustainably sourced for top quality and eco-friendly practices.
Enjoy pure cacao without added sugars or artificial additives for a healthier chocolate choice.
Rich in antioxidants, fiber, and essential minerals like magnesium and iron, our tablea supports heart health and boosts energy.
105, Betty Building, Hayes St, prob, Cagayan de Oro, 9000 Misamis Oriental
105, Betty Building, Hayes St, prob, Cagayan de Oro, 9000 Missamis Oriental
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